My first taste of fried Udon
Okay, just a sidestory before I start this entry: I went to IrBen Entertainment earlier to pick up my Volume 21 copy of Prince of Tennis, and then I decided to buy Kirin Milk Tea. It was good.
My friend Kaori promised me before that we’re going to have a Japanese dinner sometime during this school year. Well then, we managed to squeeze in the dinner today and we went to Rei’s house to cook.
This is not my first time to eat udon. The first time, I had a tenpura udon and it wasn’t a bad experience. This time though, Kaori decided to cook fried udon instead. So she brought some vegetables and then we got some meat and then we decided to cook, uh, I guess we had yakiudon? I also bought some fish tofu for appetizers. Anyway, thanks to Kaori, I finally know how to cook one Japanese dish. It was pretty easy to do, although the udon was a bit sticky after it was drained. And yes, it was delicious. 
During dinner, Kaori, Rei and I talked about a lot of things. It was a nice time to catch with the two of them since I don’t get to see them that often (Rei has TTH classes like I do but I rarely see her, while Kaori’s an international student from Saga Daigaku and she takes mostly education and TESOL-related courses).
Kaori told me that next time, I should be the one teaching her how to cook Filipino food. Naku, mahirap ‘to, haha!
Angela Solis grew up in the Philippines before moving in to Canada in 2003. She became a Canadian in 2006. Angela is 22 years old and an alumna of University of Manitoba with a degree in Psychology. She has been blogging since 2002. She maintains a 