Gastronomy 101: Segovia Tapas Bar

Canada Canon S110 Digital Food Gastronomy 101

Segovia, which means city of the victory, will make you feel like you have won something just for eating there. It was not a surprise when a few of my foodie friends have picked Segovia Tapas Bar for us to visit before I finally fly to Toronto for good. I know it was such a shame on my part that I only found the time to eat here before I leave (I have been eyeing this place in a while!). It is located at 484 Stradbrook Avenue and close to the hustle and bustle of Osborne Village – not a hard place to find.

My friend S was raving about this restaurant for a reason. All of the food we had were absolutely delish! Not to mention the sangria was a nice touch for the evening. đŸ˜‰

(There were two servings that weren’t featured in this post: Sauteed Squid, White Beans, Salsa Verde and Lamb Dumplings, Labneh, Paprika Oil, Mint & Chives. Otherwise, enjoy.)

Redondo Iglesias Serrano Ham | Smoked Char, Lentils, Tzatziki, Pecans, Pickled Onions

Crispy Pork Belly, Spicy Lime Vinaigrette, Grapefruit & Orange, Herbs

Prawns, Salsa Agridulce, Gai Lan | BBQ Flank Steak, Shishito Peppers, Parmesan

House special (for that day – Spanish Sardines) | BoquerĂ³nes, Avocado & Pear, Toast

Tres Leches Cake, Buttermilk Ice Cream, Basil, Macerated Strawberries | Dark Chocolate Cremeux, Blood Orange Sherbet, Frosted Hazelnuts