Gastronomy 101: Segovia Tapas Bar

  • Posted on: July 6, 2015
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Segovia, which means city of the victory, will make you feel like you have won something just for eating there. It was not a surprise when a few of my foodie friends have picked Segovia Tapas Bar for us to visit before I finally fly to Toronto for good. I know it was such a shame on my part that I only found the time to eat here before I leave (I have been eyeing this place in a while!). It is located at 484 Stradbrook Avenue and close to the hustle and bustle of Osborne Village – not a hard place to find.

My friend S was raving about this restaurant for a reason. All of the food we had were absolutely delish! Not to mention the sangria was a nice touch for the evening. đŸ˜‰

(There were two servings that weren’t featured in this post: Sauteed Squid, White Beans, Salsa Verde and Lamb Dumplings, Labneh, Paprika Oil, Mint & Chives. Otherwise, enjoy.)

Redondo Iglesias Serrano Ham | Smoked Char, Lentils, Tzatziki, Pecans, Pickled Onions

Crispy Pork Belly, Spicy Lime Vinaigrette, Grapefruit & Orange, Herbs

Prawns, Salsa Agridulce, Gai Lan | BBQ Flank Steak, Shishito Peppers, Parmesan

House special (for that day – Spanish Sardines) | BoquerĂ³nes, Avocado & Pear, Toast

Tres Leches Cake, Buttermilk Ice Cream, Basil, Macerated Strawberries | Dark Chocolate Cremeux, Blood Orange Sherbet, Frosted Hazelnuts